Garlic Minced Meat Roasted Eggplant

Method

1. 01

   Step 1

   Before grilling the eggplant over an open flame in the oven, poke a few small holes in it with a knife to prevent it from exploding. Grill until soft. Wear gloves! Safety first!

   

2. 02

   Step 2

   You can use a mixture of lean and fatty pork to mince the meat! The meat itself will release oil! Add just a little oil! Sauté over low heat! Add a spoonful of light soy sauce and salt to taste! Because the eggplant and minced garlic already have flavor!

   

3. 03

   Step 3

   How to make minced garlic: Heat oil in a pan, then add half of the minced garlic. Cook over low heat. Add oyster sauce, chicken broth, and a suitable amount of thirteen-spice powder. Add the other half of the garlic when it's ready to serve.

   

4. 04

   Step 4

   Use scissors or a knife to cut it in half! Do not cut it all the way through!

   

5. 05

   Step 5

   Brush on a base coat of oil! Sprinkle with a little salt and pepper!

   

6. 06

   Step 6

   Add minced garlic! Spread it evenly with a spoon or knife.

   

7. 07

   Step 7

   Sprinkle a light layer of salt and pepper! Add chili powder to taste!

   

8. 08

   Step 8

   Spread a layer of minced meat, sprinkle with chopped green onions and chili peppers! It's ready to be made for your loved one.