Shiitake mushrooms and green vegetables

Method

1. 01

   Step 1

   Group photo of ingredients

   

2. 02

   Step 2

   First, cut off the tough parts of the Shanghai bok choy, wash it thoroughly, put it in a bowl, add a spoonful of salt and soak 30 minutes. After soaking, rinse it clean, drain the water and set aside. Peel and wash the garlic and mince it.

   

3. 03

   Step 3

   Trim the stems off the shiitake mushrooms, wash them thoroughly, slice them, and place them on a plate for later use.

   

4. 04

   Step 4

   Put a large bowl of water in a pot and bring it to a boil. Add a spoonful of salt, a spoonful of oil, and a little sugar, stir well, and then put the Shanghai bok choy in to blanch.

   

5. 05

   Step 5

   Prepare a large bowl of cooled boiled water in advance, and put the blanched Shanghai bok choy into the cooled boiled water to cool it down.

   

6. 06

   Step 6

   Arrange the cooled Shanghai bok choy on a plate.

   

7. 07

   Step 7

   Heat a pan with some oil until it reaches 8 % of its maximum temperature, then add minced garlic and sauté until fragrant.

   

8. 08

   Step 8

   Add the shiitake mushrooms and stir-fry for a while. Add salt and oyster sauce to taste and stir-fry evenly. Pour in some water and simmer for 5 minutes. After simmering, add chicken bouillon powder to taste, stir-fry evenly, and it's ready to serve.

   

9. 09

   Step 9

   Place the stir-fried shiitake mushrooms into the plate containing the sea bok choy. The delicious shiitake mushroom and sea bok choy dish is ready, and it's incredibly fresh and tasty.

   

10. 10

    Step 10

    Finished product picture 2

    

11. 11

    Step 11

    Finished product picture 3

    

12. 12

    Step 12

    Finished product picture four