Spicy hot pot with pork ribs and shrimp

Method

1. 01

   Step 1

   Prepare the ingredients according to the main ingredient list, and wash and chop the green vegetables for later use.

   

2. 02

   Step 2

   Prepare the ingredients.

   

3. 03

   Step 3

   Blanch the shrimp, pork ribs, and greens and set aside. Add cooking wine when blanching the pork ribs, and a little salt when blanching the shrimp. Add a few drops of oil when blanching the greens to keep them bright green.

   

4. 04

   Step 4

   Potato slices and lotus root slices are best deep-fried. If you want to save time, you can blanch them, but I personally feel that deep-frying makes them taste better.

   

5. 05

   Step 5

   Turn on the heat, add a little oil to the pan, and when the oil is hot, add scallions, ginger, garlic, and dried red chilies to sauté.

   

6. 06

   Step 6

   Add the blanched and drained pork ribs.

   

7. 07

   Step 7

   Add one spoonful each of cooking wine, dark soy sauce, and sugar, stir-fry until the ribs are colored, then add water until it covers the ribs. Simmer until the sauce thickens, then open the lid.

   

8. 08

   Step 8

   Add the shrimp and onions and stir-fry together.

   

9. 09

   Step 9

   Add the blanched and drained green vegetables and all the main ingredients, then add the spicy hot pot seasoning powder (if you're worried about it being too spicy, you can add it in batches according to your own spice tolerance).

   

10. 10

    Step 10

    After stir-frying evenly, adjust the saltiness to your own taste and then remove from the pan.

    

11. 11

    Step 11

    Sprinkle with sesame seeds and serve.