Eggplant stir-fried with pork

Method

1. 01

   Step 1

   One eggplant

   

2. 02

   Step 2

   Cut the eggplant into small strips

   

3. 03

   Step 3

   Soak the cut eggplant strips in water 15 minutes.

   

4. 04

   Step 4

   100 of pork (meat with a bit of white trim tastes better)

   

5. 05

   Step 5

   Cut into shreds

   

6. 06

   Step 6

   Sprinkle in a little salt

   

7. 07

   Step 7

   Sprinkle with a little cornstarch

   

8. 08

   Step 8

   Pour in light soy sauce

   

9. 09

   Step 9

   Pour in a little oil

   

10. 10

    Step 10

    Mix well and set aside.

    

11. 11

    Step 11

    Mince the garlic.

    

12. 12

    Step 12

    Chop the onion

    

13. 13

    Step 13

    Chili slices

    

14. 14

    Step 14

    Heat oil in a pan

    

15. 15

    Step 15

    Pour in chopped scallions and garlic and sauté until fragrant.

    

16. 16

    Step 16

    Pour in the eggplant and stir-fry.

    

17. 17

    Step 17

    Pour in light soy sauce

    

18. 18

    Step 18

    Pour in oyster sauce

    

19. 19

    Step 19

    Pour in a little white sugar

    

20. 20

    Step 20

    Pour in a little water and simmer for three minutes until the eggplant softens.

    

21. 21

    Step 21

    Plate and set aside

    

22. 22

    Step 22

    Heat oil in a pan

    

23. 23

    Step 23

    Pour in the marinated shredded meat

    

24. 24

    Step 24

    Stir-fry until the meat changes color, then add a little water and simmer 1 minute.

    

25. 25

    Step 25

    Pour in the eggplant, stir-fry over high heat for half a minute, then turn off the heat and plate.

    

26. 26

    Step 26

    Pour a little oil into the pan

    

27. 27

    Step 27

    Pour in the chili rings and sauté until fragrant.

    

28. 28

    Step 28

    Drizzle the chili oil over the eggplant and pork stir-fry.

    

29. 29

    Step 29

    Add some side dishes, and the eggplant and pork stir-fry is ready!