#Northeast China# Steamed Baby Bok Choy with Garlic and Vermicelli

Method

1. 01

   Step 1

   Finished product photo.

   

2. 02

   Step 2

   Soak the glass noodles in cold water beforehand until soft.

   

3. 03

   Step 3

   Wash the baby bok choy and cut it into four pieces.

   

4. 04

   Step 4

   Chop scallions, mince garlic, and mince chili.

   

5. 05

   Step 5

   Rinse the soaked glass noodles several times, spread them on the bottom of a plate, and drizzle with a little water.

   

6. 06

   Step 6

   Arrange the baby bok choy on the table.

   

7. 07

   Step 7

   Heat oil in a pan, add half of the minced garlic and sauté until golden brown, then add the other half and salt and mix well.

   

8. 08

   Step 8

   Spread the stir-fried minced garlic on top of the baby bok choy, then steam it in a pot of boiling water over high heat for about 10 minutes.

   

9. 09

   Step 9

   Remove from the steamer and drizzle with steamed fish soy sauce.

   

10. 10

    Step 10

    Sprinkle with chopped green onions and chopped red chili peppers.

    

11. 11

    Step 11

    Heat oil in a pan.

    

12. 12

    Step 12

    Pour it over the chopped green onions while it's still hot.