Delicious bone broth

Method

1. 01

   Step 1

   Take one fresh pork bone, chop it into small pieces, and wash it.

   

2. 02

   Step 2

   Shiitake mushrooms: Wash and soak.

   

3. 03

   Step 3

   Mustard greens: Wash and cut into small pieces.

   

4. 04

   Step 4

   Prepare ginger, scallions, and cooking wine.

   

5. 05

   Step 5

   Put the pork bones in a pot of cold water, add an appropriate amount of cooking wine, bring to a boil, blanch for five minutes, and then rinse them clean with running warm water.

   

6. 06

   Step 6

   Place the prepared pork bones into a pot, add cold water to cover the ingredients, and add a tablespoon of brewed vinegar. Bring to a boil over high heat, then reduce to medium-low heat, cover, and simmer.

   

7. 07

   Step 7

   After simmering 1.5 hours, add the soaked shiitake mushrooms.

   

8. 08

   Step 8

   Add the mustard greens at the same time, bring to a boil, then simmer over medium heat with the lid on 15 minutes.

   

9. 09

   Step 9

   Add an appropriate amount of chicken bouillon and salt before serving.

   

10. 10

    Step 10

    The fragrant bone broth is best enjoyed hot!

    

11. 11

    Step 11

    We welcome you to try our clear, sweet, and tender bone broth!