Lotus Pond Stir-fry

Method

1. 01

   Step 1

   Prepare the necessary ingredients: soak the wood ear mushrooms, wash the snow peas, and peel the lotus root and carrots.

   

2. 02

   Step 2

   Cut lotus root into coin-thick slices and soak in cold water. Cut carrot into pieces.

   

3. 03

   Step 3

   Bring water to a boil in a pot, add a suitable amount of white vinegar, blanch the lotus root for half a minute, then remove and rinse with cold water.

   

4. 04

   Step 4

   Stir-fry carrots, snow peas, and wood ear mushrooms together for half a minute.

   

5. 05

   Step 5

   Heat oil in a wok, add ginger slices and stir-fry, then add lotus root and stir-fry for one minute. Finally, add the remaining ingredients and stir-fry 3 minutes. Add salt, chicken bouillon, and MSG.

   

6. 06

   Step 6

   Drizzle with a little sesame oil before taking it off the heat! Perfect!