Sour fish head soup (a top choice for children who don't like to eat)

Method

1. 01

   Step 1

   Clean the fish head and set aside. (I originally wanted to buy crucian carp, but they were out of stock, so crucian carp or bighead carp heads would be better.)

   

2. 02

   Step 2

   Pan-fry over low heat until golden brown, then add garlic, dried tangerine peel, and Sichuan peppercorns. (If children are sensitive to tingling, omit the Sichuan peppercorns.)

   

3. 03

   Step 3

   Boil water, add lemon and hawthorn, and cook for 15 minutes.

   

4. 04

   Step 4

   Finally, add salt, chopped green onions, and pepper. Season to taste. (You can omit the pepper if you don't like it.)