Cornmeal steamed buns

Method

1. 01

   Step 1

   Friends, come and eat some steamed buns!

   

2. 02

   Step 2

   First, add the yeast and let it melt.

   

3. 03

   Step 3

   Wheat flour and cornmeal

   

4. 04

   Step 4

   Add sugar

   

5. 05

   Step 5

   Add yeast to the dough mixer and mix.

   

6. 06

   Step 6

   Add more warm water, but don't add it all at once.

   

7. 07

   Step 7

   Stir until it forms a flocculent mixture, then slowly add the remaining water.

   

8. 08

   Step 8

   Knead the dough for 10 minutes until smooth.

   

9. 09

   Step 9

   Let it ferment flat 2 hours

   

10. 10

    Step 10

    If your finger doesn't spring back when you press it down, it means the fermentation process has been successful.

    

11. 11

    Step 11

    Pulled up into a honeycomb shape

    

12. 12

    Step 12

    Kneading dough to release air

    

13. 13

    Step 13

    Cut into small pieces

    

14. 14

    Step 14

    Place on a steamer rack and let rise for 20 minutes.

    

15. 15

    Step 15

    Steam over cold water for 20 minutes, then turn off the heat and let it sit for 3 5 before removing from the steamer.

    

16. 16

    Step 16

    I'm Jie Jie's mom, let's exchange and learn together in Xiangha!