Braised tilapia

Method

1. 01

   Step 1

   After cleaning the fish, make incisions, add cooking wine and salt, and marinate for 10 minutes.

   

2. 02

   Step 2

   Mince the ginger and garlic, cut the cilantro into 3 cm lengths, and slice the pickled bamboo shoots into strips.

   

3. 03

   Step 3

   Slice the tomatoes and set aside.

   

4. 04

   Step 4

   Heat the oil, then pan-fry the tilapia until golden brown on both sides and remove from the pan.

   

5. 05

   Step 5

   Leave some oil in the pan, add ginger and garlic and stir-fry until fragrant, then add pickled bamboo shoots and stir-fry until fragrant. Continue to stir-fry tomatoes, then add steamed fish soy sauce, cooking wine, dark soy sauce, and salt to taste. Add water, and finally add the pan-fried tilapia and simmer 5 minutes.

   

6. 06

   Step 6

   After simmering the tilapia 5 minutes, plate it. Leave some sauce in the pan, add cilantro and stir-fry until fragrant, then pour it over the tilapia.

   

7. 07

   Step 7

   Final product