Braised Pork Ribs with Potatoes

Method

1. 01

   Step 1

   Prepare all ingredients: wash the pork ribs and chop them into small pieces; peel and dice the potatoes; mince the garlic; and slice the ginger.

   

2. 02

   Step 2

   Heat the wok, add some oil, and sauté ginger and garlic until fragrant.

   

3. 03

   Step 3

   Pour in the ribs

   

4. 04

   Step 4

   Stir-fry briefly, then add a little cooking wine to remove any fishy smell.

   

5. 05

   Step 5

   Stir-fry

   

6. 06

   Step 6

   Add an appropriate amount of water

   

7. 07

   Step 7

   Add two spoonfuls of hoisin sauce

   

8. 08

   Step 8

   Add an appropriate amount of salt

   

9. 09

   Step 9

   Pour in an appropriate amount of light soy sauce to color and enhance the flavor.

   

10. 10

    Step 10

    Stir-fry and mix well.

    

11. 11

    Step 11

    Cover and simmer for 20 minutes.

    

12. 12

    Step 12

    After 20 minutes, add the reserved potatoes.

    

13. 13

    Step 13

    After adding the potatoes, cover and simmer for another 15 minutes.

    

14. 14

    Step 14

    After 15 minutes, reduce the sauce over high heat.

    

15. 15

    Step 15

    After the broth has reduced, stir-fry evenly.

    

16. 16

    Step 16

    Remove from heat and plate