Hot Waist Slices

Method

1. 01

   Step 1

   Pork kidney slices

   

2. 02

   Step 2

   Add cornstarch, pepper, salt, chicken bouillon, and cooking wine, then marinate.

   

3. 03

   Step 3

   Mix the seasonings evenly with salt for 5 minutes.

   

4. 04

   Step 4

   Slice scallions, green chili peppers, and bird's eye chilies diagonally; slice ginger and garlic; wash and prepare wood ear mushrooms.

   

5. 05

   Step 5

   Heat oil in a wok, add dried Sichuan peppercorns, sliced ​​ginger and garlic, and small red chilies, and sauté until fragrant.

   

6. 06

   Step 6

   Quickly stir-fry the pork loin slices three times in the pan.

   

7. 07

   Step 7

   Add green chili peppers, scallions, and wood ear mushrooms, and stir-fry quickly until the green chili peppers are about 80% cooked.

   

8. 08

   Step 8

   Season with light soy sauce, pepper, chicken bouillon, salt, and Sichuan peppercorn oil.

   

9. 09

   Step 9

   Thickening with cornstarch water

   

10. 10

    Step 10

    Drizzle with sesame oil, stir-fry briefly, then remove from heat and plate.

    

11. 11

    Step 11

    Finished product image