Tomato Sole Fish
Tomato and Sole Fillet Recipe (with pictures, 6 steps in total). Cut the fillet into chunks and marinate with scallions, ginger slices, and cooking wine for 15 minutes.
Method
- 01
Step 1
Cut the fish fillets into chunks and marinate them with scallion segments, ginger slices, and cooking wine 15 minutes.
- 02
Step 2
Peel the tomatoes and chop them.
- 03
Step 3
Blanch the fish in boiling water until cooked and set aside.
- 04
Step 4
Sauté garlic slices in a hot pan until fragrant, then stir-fry tomatoes until they break up and release their juices. Add two spoonfuls of tomato sauce.
- 05
Step 5
Add the fish and stir-fry. Add sugar, salt, and a little water and simmer. Thicken with cornstarch slurry until it reaches a thick consistency.
- 06
Step 6
Garnish with chopped green onions and cilantro after cooking.
Nutrition
Nutrition has not been calculated for this recipe.