On the Lantern Festival (January 15th of the lunar calendar), stir-fried eggs with wood ear mushrooms and spinach
Here's a recipe for stir-fried eggs with wood ear mushrooms and spinach, a traditional Chinese dish for the Lantern Festival (January 15th of the lunar calendar). It includes 13 steps. Don't cut the spinach; tear it into small pieces by hand.
Method
- 01
Step 1
Do not cut the spinach; tear it into small pieces by hand.
- 02
Step 2
Soak in clean water 20 minutes, wash and take out.
- 03
Step 3
Place it in a colander to drain the water.
- 04
Step 4
Soak the black fungus in advance until it expands, wash it clean, and tear it into small pieces.
- 05
Step 5
Crack four eggs into a bowl.
- 06
Step 6
Stir well with chopsticks.
- 07
Step 7
Heat oil, add beaten eggs and scramble until cooked through, then pour out and set aside.
- 08
Step 8
Heat some oil in a pan and stir-fry the scallions, ginger, and garlic evenly.
- 09
Step 9
Add the wood ear mushrooms and stir-fry evenly.
- 10
Step 10
Add the spinach and stir-fry evenly.
- 11
Step 11
Pour in the egg pieces and stir-fry until evenly mixed.
- 12
Step 12
Add a suitable amount of salt and egg seasoning, stir-fry evenly, and it's ready to serve.
- 13
Step 13
Finished product image
Nutrition
Nutrition has not been calculated for this recipe.