Hot and Sour Shredded Potatoes

Method

1. 01

   Step 1

   Prepare materials

   

2. 02

   Step 2

   Peel and shred the potatoes, or you can chop them with a knife. I'm a beginner cook and my knife skills aren't great, so I rely on this method.

   

3. 03

   Step 3

   Rinse the starch thoroughly, soak for a few minutes, then drain and set aside.

   

4. 04

   Step 4

   Chop the chili peppers and scallions while soaking the potato shreds.

   

5. 05

   Step 5

   Pour oil into a pan, heat it up, add shredded potatoes, stir-fry for a while, then add chili peppers.

   

6. 06

   Step 6

   Add soy sauce after stir-frying until softened, or you can omit it. I love soy sauce, so I like to add it.

   

7. 07

   Step 7

   Add vinegar, stir-fry briefly, then turn off the heat. Add scallions and stir-fry evenly. The scallions are added for color, but are optional.

   

8. 08

   Step 8

   Remove from heat and enjoy with soy sauce!