Flowering steamed buns

Method

1. 01

   Step 1

   A picture of the finished flower-shaped steamed buns.

   

2. 02

   Step 2

   Ingredients needed: flour, yeast, sugar, warm water.

   

3. 03

   Step 3

   Dissolve the yeast in warm water and let it sit for 3 minutes.

   

4. 04

   Step 4

   Add sugar to the flour.

   

5. 05

   Step 5

   Slowly pour the yeast water into the flour and stir with chopsticks until the flour forms clumps with no dry powder.

   

6. 06

   Step 6

   Knead the flocculent dough by hand into a smooth dough.

   

7. 07

   Step 7

   Ferment at room temperature until doubled in size.

   

8. 08

   Step 8

   The dough has fermented.

   

9. 09

   Step 9

   Sprinkle dry flour on the work surface and pour the dough onto it.

   

10. 10

    Step 10

    Add 100 grams of dry flour to the wet dough.

    

11. 11

    Step 11

    Continue until all the dry powder is incorporated into the wet dough.

    

12. 12

    Step 12

    Divide the dough into equal portions.

    

13. 13

    Step 13

    Knead the dough by hand, and after kneading, press a dent on the top of the dough with your left thumb.

    

14. 14

    Step 14

    Pinch the top of the dough with the web of your right hand.

    

15. 15

    Step 15

    The shaped dough for steamed buns.

    

16. 16

    Step 16

    Make all the dough balls into steamed bun dough.

    

17. 17

    Step 17

    Let it rest on the curtain 30 20 .

    

18. 18

    Step 18

    Steam over high heat for 15 minutes after the steamer is steaming.

    

19. 19

    Step 19

    Steamed buns with blooming flowers, may you always be smiling!

    

20. 20

    Step 20

    Let's all have a good laugh this New Year!