Potato and Beef Rice

Method

1. 01

   Step 1

   Prepare ingredients

   

2. 02

   Step 2

   Cut the carrot into small pieces

   

3. 03

   Step 3

   Cut scallions into sections and ginger into slices.

   

4. 04

   Step 4

   Prepare bay leaves, star anise, and cinnamon.

   

5. 05

   Step 5

   Cut potatoes into chunks

   

6. 06

   Step 6

   Cut beef into chunks

   

7. 07

   Step 7

   Put the beef in a pot, add cold water, bring to a boil over high heat, then remove the beef.

   

8. 08

   Step 8

   Put the beef in a pressure cooker and add an appropriate amount of water.

   

9. 09

   Step 9

   Add bay leaves, star anise, cinnamon, scallions, ginger, and cooking wine.

   

10. 10

    Step 10

    Braise the beef until cooked

    

11. 11

    Step 11

    In a separate pan, heat oil, add carrots and potatoes and stir-fry until combined. Add light soy sauce and dark soy sauce.

    

12. 12

    Step 12

    Add braised beef

    

13. 13

    Step 13

    Bring to a boil over high heat, then reduce to medium heat and simmer until the potatoes and carrots are cooked through.

    

14. 14

    Step 14

    It tastes so good when eaten with rice.