Cumin Chicken Neck

Method

1. 01

   Step 1

   Remove excess fat from the chicken necks and set aside on a plate.

   

2. 02

   Step 2

   Cut into sections and blanch in cold water. Once the water boils, remove and set aside.

   

3. 03

   Step 3

   Prepare the materials

   

4. 04

   Step 4

   Heat oil in a wok, add chopped green onions, garlic, ginger, and star anise, and stir-fry until fragrant. Add the chicken necks and stir-fry for a while, then add light soy sauce and dark soy sauce, and stir-fry again.

   

5. 05

   Step 5

   Add the settled cold water, cooking wine, salt, and pepper. After the water boils, cover and simmer for 20 minutes.

   

6. 06

   Step 6

   After 20 minutes, open the pot, add sugar and cumin, stir-fry, then cover and cook over high heat 5 minutes. Add MSG, then plate.