Stir-fried potatoes with shredded pork

Method

1. 01

   Step 1

   Prepare some meat, not too much.

   

2. 02

   Step 2

   slice.

   

3. 03

   Step 3

   Cut the slices into strips.

   

4. 04

   Step 4

   Place it in a bowl.

   

5. 05

   Step 5

   Prepare some soybean flour.

   

6. 06

   Step 6

   Add a small amount of water. Gently squeeze it with your hands, and it will dissolve quickly.

   

7. 07

   Step 7

   Pouring it into the meat can make it more tender.

   

8. 08

   Step 8

   Mix well by hand.

   

9. 09

   Step 9

   spare.

   

10. 10

    Step 10

    Wash the potatoes thoroughly.

    

11. 11

    Step 11

    spare.

    

12. 12

    Step 12

    Cut the potatoes into slices, then into shreds.

    

13. 13

    Step 13

    Put the potatoes in water immediately after cutting them. This is because potatoes contain starch, which will turn discolored when exposed to oxygen.

    

14. 14

    Step 14

    Prepare garlic and pickled peppers. Remember to use less pickled peppers, as they will be very spicy. However, adjust the amount according to your own taste.

    

15. 15

    Step 15

    Add more oil, because you need more oil to fry lean meat.

    

16. 16

    Step 16

    Remember to turn on the range hood. The smoke will be quite strong, so make sure to turn it on, otherwise it will be very pungent.

    

17. 17

    Step 17

    Once the sauce has heated up, add garlic and pickled peppers.

    

18. 18

    Step 18

    Turn the heat to low and add the lean meat. Stir-fry evenly. Be careful not to turn the heat to high, otherwise the lean meat will burn or become overcooked, affecting the taste.

    

19. 19

    Step 19

    The lean meat is almost cooked, about half-cooked, then add the shredded potatoes.

    

20. 20

    Step 20

    Stir-fry evenly until cooked through.

    

21. 21

    Step 21

    Remove from heat and transfer to a plate. Done.