Peacock spreading its tail feathers (grass carp)

Method

1. 01

   Step 1

   After bringing the grass carp home, wash and marinate it for 15 minutes with cooking wine, ginger slices, a little salt, and vinegar to soften the bones.

   

2. 02

   Step 2

   Then wash and arrange on a plate. Cut the chili peppers into sections and arrange them alternately, then place the carrot slices (cut into small diamond shapes) in the center. Add appropriate amounts of oil and salt, along with shredded ginger.

   

3. 03

   Step 3

   Steam for 10 15 after the water boils. Only use the leaves of the garland chrysanthemum, which resemble the tail feathers of a peacock spreading its tail.

   

4. 04

   Step 4

   Heat oil in a pan, then pour it around the pan.