Stir-fried pork with green peppers

Method

1. 01

   Step 1

   Wash the pork belly, pour cold water into a pot and heat it, then put the pork belly into the pot.

   

2. 02

   Step 2

   Prepare about 150 of green chili peppers and wash them thoroughly.

   

3. 03

   Step 3

   Remove the stems from the green peppers, cut them in half lengthwise, and then cut them into diamond-shaped pieces.

   

4. 04

   Step 4

   Prepare the ingredients: slice the scallions, shred the ginger, and cut the dried chili peppers into sections.

   

5. 05

   Step 5

   After boiling the pork belly for half an hour, remove it from the water, rinse it clean, and then slice it thinly.

   

6. 06

   Step 6

   Pour an appropriate amount of cooking oil into the pot and heat it over low heat until it reaches 60% of its maximum temperature. Then, add the pork belly and stir-fry.

   

7. 07

   Step 7

   Stir-fry the pork belly for about three minutes to render the fat, then add scallions, ginger, and dried chili peppers and stir-fry.

   

8. 08

   Step 8

   After frying until fragrant, add a spoonful of Pixian chili bean paste and stir-fry until the oil turns red, then add a small amount of dark soy sauce and continue to stir-fry.

   

9. 09

   Step 9

   Stir-fry for about a minute, then add the green peppers and continue stir-frying over medium heat.

   

10. 10

    Step 10

    Then add salt, MSG, and chicken bouillon to taste, and continue stir-frying for about three minutes.

    

11. 11

    Step 11

    Finished product image