Kuaishou Sauerkraut Fish

Method

1. 01

   Step 1

   Prepare a grass carp or common carp weighing 500 grams net, and marinate it with the marinade packet for a while.

   

2. 02

   Step 2

   Slice ginger, cut scallions into sections, and prepare Sichuan peppercorns.

   

3. 03

   Step 3

   Prepare a sauerkraut fish seasoning packet, which includes a sauerkraut packet, a sauce packet, and a fish marinade packet.

   

4. 04

   Step 4

   First, sauté scallions, ginger, and Sichuan peppercorns in oil until fragrant. Then, squeeze in the sauce and sauté until fragrant.

   

5. 05

   Step 5

   Then add the pickled cabbage and stir-fry until fragrant (don't add too much).

   

6. 06

   Step 6

   Remember to pour in boiling water and bring it to a boil.

   

7. 07

   Step 7

   Once the water boils, add the fish. Make sure there's enough water in the previous step to completely submerge the fish.

   

8. 08

   Step 8

   The fish was boiled again.

   

9. 09

   Step 9

   Cover and cook for about ten minutes.

   

10. 10

    Step 10

    The aroma is wonderful when you open the lid (no need to add any other seasonings, the sauerkraut packet and sauce packet are already very salty).

    

11. 11

    Step 11

    Sprinkle with chopped cilantro and bird's eye chili

    

12. 12

    Step 12

    Mix well and plate.

    

13. 13

    Step 13

    Finished product image

    

14. 14

    Step 14

    Min Ruyi's works