Double Ninth Beer Duck
Double Ninth Festival Beer Duck Recipe (with pictures and instructions, 10 steps in total). First, boil water and blanch the duck meat to remove blood and impurities. After the water boils again, blanch for one minute and then remove and drain.
Method
- 01
Step 1
Boil water and blanch the duck meat once to remove blood and foam. After the water boils again, remove the duck meat and drain it after one minute.
- 02
Step 2
Heat oil in a pan and stir-fry until fragrant. Add ginger slices and stir-fry for 2 minutes.
- 03
Step 3
Continue frying until the oil is rendered and the duck meat is slightly browned, then pour in the beer.
- 04
Step 4
Add more beer, about 1200 ml, until it covers the duck. Simmer over low heat 40 minutes, then it's ready to serve.
- 05
Step 5
Ginger slices have a dual function: they are mild and remove fishy odors.
- 06
Step 6
The spiciness of the small red chilies can suppress the gamey smell of the duck.
- 07
Step 7
Star anise, Sichuan peppercorns, black pepper powder, bay leaves
- 08
Step 8
knotted scallions
- 09
Step 9
The kitchen only contains soy sauce, light soy sauce, and vinegar. There are no other bottled condiments.
- 10
Step 10
Reduce the sauce and serve.
Nutrition
Nutrition has not been calculated for this recipe.