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China • Other recipes

noodle slices

How to make dough sheets (with pictures and 25 steps). Prepare flour.

Savory
Prep—
Cook—
Servings—
noodle slices
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare flour

    Step 1
  2. 02

    Step 2

    Add water while stirring.

    Step 2
  3. 03

    Step 3

    Knead into a dough and set aside.

    Step 3
  4. 04

    Step 4

    Dice the meat and wash the spinach.

    Step 4
  5. 05

    Step 5

    Add water and a small amount of oil to the pot.

    Step 5
  6. 06

    Step 6

    Blanch the spinach in boiling water for about 10 seconds, then remove it.

    Step 6
  7. 07

    Step 7

    Heat oil in a wok

    Step 7
  8. 08

    Step 8

    Add diced meat

    Step 8
  9. 09

    Step 9

    A spoonful of sauce. My husband doesn't like fermented soybean paste, so I used Northeastern-style soybean paste.

    Step 9
  10. 10

    Step 10

    Appropriate amount of oyster sauce

    Step 10
  11. 11

    Step 11

    Half a spoonful of soy sauce

    Step 11
  12. 12

    Step 12

    Set aside for later use

    Step 12
  13. 13

    Step 13

    Fry three eggs and set aside. This is optional; omit the eggs if you don't like them.

    Step 13
  14. 14

    Step 14

    Prepare a large bowl for the noodles, add two spoonfuls of salt, one spoonful of chicken bouillon, and a suitable amount of thirteen-spice powder.

    Step 14
  15. 15

    Step 15

    Add some soy sauce and a little aged vinegar.

    Step 15
  16. 16

    Step 16

    Add a little oil and a spoonful of salt to the spinach soup, then simmer it over low heat. Meanwhile, prepare the dough.

    Step 16
  17. 17

    Step 17

    Knead the dough a few times and divide it in half.

    Step 17
  18. 18

    Step 18

    Roll it out into a thin sheet using a rolling pin.

    Step 18
  19. 19

    Step 19

    Cut into strips of your preferred size

    Step 19
  20. 20

    Step 20

    Once the water boils, add the noodles to the pot. If you feel they are cut too wide, you can stretch them a bit. I like wide noodles.

    Step 20
  21. 21

    Step 21

    Add the dough pieces one by one to the pot, stirring gently with chopsticks. Using a spoon or similar utensils will damage the dough! I always use chopsticks.

    Step 21
  22. 22

    Step 22

    After boiling for about five minutes, add cold water; it's ready when it boils three times.

    Step 22
  23. 23

    Step 23

    Add half of the meat sauce to the bowl containing the noodles, along with the water used to cook the noodles (or boiling water is fine too), and stir.

    Step 23
  24. 24

    Step 24

    Fill about half a bowl

    Step 24
  25. 25

    Step 25

    Place the pasta sheets inside, top with eggs, spinach, and the remaining meat sauce.

    Step 25

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv