noodle slices
How to make dough sheets (with pictures and 25 steps). Prepare flour.

Method
- 01
Step 1
Prepare flour

- 02
Step 2
Add water while stirring.

- 03
Step 3
Knead into a dough and set aside.

- 04
Step 4
Dice the meat and wash the spinach.

- 05
Step 5
Add water and a small amount of oil to the pot.

- 06
Step 6
Blanch the spinach in boiling water for about 10 seconds, then remove it.

- 07
Step 7
Heat oil in a wok

- 08
Step 8
Add diced meat

- 09
Step 9
A spoonful of sauce. My husband doesn't like fermented soybean paste, so I used Northeastern-style soybean paste.

- 10
Step 10
Appropriate amount of oyster sauce

- 11
Step 11
Half a spoonful of soy sauce

- 12
Step 12
Set aside for later use

- 13
Step 13
Fry three eggs and set aside. This is optional; omit the eggs if you don't like them.

- 14
Step 14
Prepare a large bowl for the noodles, add two spoonfuls of salt, one spoonful of chicken bouillon, and a suitable amount of thirteen-spice powder.

- 15
Step 15
Add some soy sauce and a little aged vinegar.

- 16
Step 16
Add a little oil and a spoonful of salt to the spinach soup, then simmer it over low heat. Meanwhile, prepare the dough.

- 17
Step 17
Knead the dough a few times and divide it in half.

- 18
Step 18
Roll it out into a thin sheet using a rolling pin.

- 19
Step 19
Cut into strips of your preferred size

- 20
Step 20
Once the water boils, add the noodles to the pot. If you feel they are cut too wide, you can stretch them a bit. I like wide noodles.

- 21
Step 21
Add the dough pieces one by one to the pot, stirring gently with chopsticks. Using a spoon or similar utensils will damage the dough! I always use chopsticks.

- 22
Step 22
After boiling for about five minutes, add cold water; it's ready when it boils three times.

- 23
Step 23
Add half of the meat sauce to the bowl containing the noodles, along with the water used to cook the noodles (or boiling water is fine too), and stir.

- 24
Step 24
Fill about half a bowl

- 25
Step 25
Place the pasta sheets inside, top with eggs, spinach, and the remaining meat sauce.

Nutrition
Nutrition has not been calculated for this recipe.