Stewed Lamb Spine

Method

1. 01

   Step 1

   Blanch lamb spine in cold water with scallions, ginger, and cooking wine.

   

2. 02

   Step 2

   Blanch and then rinse and drain.

   

3. 03

   Step 3

   Take 100 grams of hot pot base

   

4. 04

   Step 4

   Sauté the spices until fragrant, then add the hot pot base and stir-fry.

   

5. 05

   Step 5

   After stir-frying until fragrant, add the lamb spine and stir-fry.

   

6. 06

   Step 6

   Add light soy sauce

   

7. 07

   Step 7

   Add dark soy sauce

   

8. 08

   Step 8

   Add oyster sauce

   

9. 09

   Step 9

   Season with salt and sugar

   

10. 10

    Step 10

    Add cooking wine and stir-fry

    

11. 11

    Step 11

    Add boiling water

    

12. 12

    Step 12

    Simmer over low heat for half an hour, then reduce the sauce over high heat.

    

13. 13

    Step 13

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