Kung Pao Chicken

Method

1. 01

   Step 1

   Cut chicken breast into cubes, place in a bowl, add salt, light soy sauce, cooking wine, and Sichuan peppercorn powder, and marinate 20 minutes.

   

2. 02

   Step 2

   Dice bell peppers and lettuce and set aside.

   

3. 03

   Step 3

   Heat oil in a wok, then add the meat, scallions, ginger, and garlic. Fry until slightly golden brown, then add fermented bean paste and stir-fry.

   

4. 04

   Step 4

   Add water and simmer until the broth reduces. Add bell peppers, bamboo shoots, and peanuts (the peanuts were fried beforehand). Continue to stir-fry and then remove from heat.