Dry Pot Fresh Mushroom Stew

Method

1. 01

   Step 1

   Wash and cut the tea tree mushrooms into sections, cut the king oyster mushrooms into small pieces, and blanch the mushrooms and straw mushrooms before slicing them.

   

2. 02

   Step 2

   Cut scallions into sections, slice ginger, peel and crush garlic, slice bell peppers into rings, slice green peppers, and slice cured pork.

   

3. 03

   Step 3

   Heat a wok over low heat, add the cured pork, and render the fat. Remove the pork and set aside.

   

4. 04

   Step 4

   Heat oil in a wok, add scallions, ginger slices, and garlic cloves and stir-fry until fragrant. Add fermented bean paste and stir-fry evenly. Then add tea tree mushrooms, king oyster mushrooms, button mushrooms, and straw mushroom slices and stir-fry quickly. Return the cured pork to the wok, add green bell pepper slices and red chili rings and stir-fry until cooked. Finally, add light soy sauce and sugar and mix well.

   

5. 05

   Step 5

   If you have a dry pot at home, you can continue to heat it over low heat while eating.