Lazy bread that doesn't require kneading

Method

1. 01

   Step 1

   Prepare ingredients

   

2. 02

   Step 2

   Add sugar and salt to the high-gluten flour and mix well.

   

3. 03

   Step 3

   Dissolve the yeast in water and then pour it into the flour.

   

4. 04

   Step 4

   Add the eggs and milk and mix well.

   

5. 05

   Step 5

   Stir in one direction until the mixture becomes firm.

   

6. 06

   Step 6

   Pour in corn oil and knead it into the dough.

   

7. 07

   Step 7

   After tidying it up slightly, cover it with plastic wrap and refrigerate it for about 6 hours to ferment.

   

8. 08

   Step 8

   The fermented dough will be about 2 its original size, and when stretched, you can see a honeycomb structure.

   

9. 09

   Step 9

   Divide the dough into 15 equal portions, or you can divide it into any size you like.

   

10. 10

    Step 10

    Take a dough ball and flatten it as shown in the picture.

    

11. 11

    Step 11

    Roll it up from one end

    

12. 12

    Step 12

    Roll into an olive shape

    

13. 13

    Step 13

    Arrange the finished products one by one on a baking tray, leaving some space between each one. Proof in the oven 39 degrees Celsius for about 45 minutes. Place a bowl of water in the oven to maintain humidity.

    

14. 14

    Step 14

    After fermentation, gently brush a layer of egg wash on top.

    

15. 15

    Step 15

    Sprinkle with white sesame seeds

    

16. 16

    Step 16

    Place in the middle rack of a preheated oven and bake at 190 degrees Celsius (375 degrees Fahrenheit) 15 minutes.

    

17. 17

    Step 17

    It's fresh out of the oven, and the texture is pretty good!

    

18. 18

    Step 18

    Soft and stretchy, have a taste!

    

19. 19

    Step 19

    Finished product image