Whole wheat and egg hand-pulled noodles

Method

1. 01

   Step 1

   Mix salt, flour, and cold water, stirring in one direction with your hands.

   

2. 02

   Step 2

   Add eggs and knead until it forms clumps.

   

3. 03

   Step 3

   Knead the dough until it's smooth and easy to shape.

   

4. 04

   Step 4

   Let the dough rest for 30 minutes

   

5. 05

   Step 5

   Knead into a smooth dough (spread a layer of flour on the bottom).

   

6. 06

   Step 6

   Roll the dough slowly into a rectangular sheet.

   

7. 07

   Step 7

   Cut into strips

   

8. 08

   Step 8

   Each time you fold the dough, sprinkle flour on it to prevent sticking (after sprinkling flour, shake the dough to loosen it).

   

9. 09

   Step 9

   Like this

   

10. 10

    Step 10

    That's fine.