Steamed preserved fish in lotus leaves

Method

1. 01

   Step 1

   Soak lotus leaves in cold water until soft, then wash and set aside.

   

2. 02

   Step 2

   Soak dried tangerine peel in cold water until soft, then wash and set aside.

   

3. 03

   Step 3

   Put the dried fish in a pot of cold water and bring it to a boil to blanch.

   

4. 04

   Step 4

   Clean and wash the garlic sprouts, then cut them into 1-inch sections.

   

5. 05

   Step 5

   Clean and chop the scallions.

   

6. 06

   Step 6

   Remove the boiled salted fish and drain.

   

7. 07

   Step 7

   Place in lotus leaf

   

8. 08

   Step 8

   Add dried tangerine peel and garlic sprouts

   

9. 09

   Step 9

   Wrap the preserved fish tightly in lotus leaves.

   

10. 10

    Step 10

    Steam in a pot for about 1 hour

    

11. 11

    Step 11

    Open the lotus leaves after cooking.

    

12. 12

    Step 12

    Remove the garlic sprouts and dried tangerine peel, and discard them.

    

13. 13

    Step 13

    Arrange the cured fish on a plate and sprinkle with chopped green onions.

    

14. 14

    Step 14

    Drizzle with soy sauce and olive oil

    

15. 15

    Step 15

    Ready to eat upon serving

    

16. 16

    Step 16

    Finished product image