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China • Meat

Spinach gluten

Spinach and gluten stir-fry recipe, 11 steps in total. Wash the spinach, add a pinch of salt, blanch for 2 minutes, remove and rinse with cold water, then cut into sections. Sauté minced scallions and garlic in oil until fragrant, then add the spinach and stir-fry. (Blanch the gluten, squeeze out the excess water, and tear into pieces by hand.)

Savory
Prep—
Cook—
Servings—
Spinach gluten
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Wash the spinach with a pinch of salt, blanch for 2 minutes, then rinse with cold water and cut into sections. Sauté minced scallions and garlic in oil until fragrant, then add the spinach and stir-fry. (Blanch the gluten, squeeze out excess water, and tear into pieces by hand.)

    Step 1
  2. 02

    Step 2

    Add soy sauce.

    Step 2
  3. 03

    Step 3

    Add dark soy sauce.

    Step 3
  4. 04

    Step 4

    Add white sugar.

    Step 4
  5. 05

    Step 5

    Add salt and stir well.

    Step 5
  6. 06

    Step 6

    Add an appropriate amount of water.

    Step 6
  7. 07

    Step 7

    Add the gluten and stir-fry until well combined.

    Step 7
  8. 08

    Step 8

    Thicken the sauce with cornstarch slurry and turn off the heat.

    Step 8
  9. 09

    Step 9

    Add sesame oil.

    Step 9
  10. 10

    Step 10

    Sprinkle with minced garlic and stir-fry until well combined.

    Step 10
  11. 11

    Step 11

    Plate it.

    Step 11

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv