Steamed lotus root slices

Method

1. 01

   Step 1

   Finished product photo.

   

2. 02

   Step 2

   Peel the lotus root, wash it, and slice it thinly.

   

3. 03

   Step 3

   Arrange them on a plate, as shown in the picture.

   

4. 04

   Step 4

   Bring water to a boil in a pot, add lotus root slices, and steam over high heat 10 minutes.

   

5. 05

   Step 5

   Chop scallions, mince garlic, and mince red bell pepper.

   

6. 06

   Step 6

   Heat oil in a pan, then add minced garlic and sauté until fragrant.

   

7. 07

   Step 7

   Add cooking wine, red bell pepper, salt, and chicken bouillon powder, and stir-fry until well combined.

   

8. 08

   Step 8

   Remove the lotus root when the time is up.

   

9. 09

   Step 9

   Pour the stir-fried minced garlic over the lotus root and sprinkle with chopped green onions.

   

10. 10

    Step 10

    Heat oil in a wok until it boils.

    

11. 11

    Step 11

    Pour the hot sauce over the chopped scallions and garnish with cilantro leaves.