Secret Recipe Ribs

Method

1. 01

   Step 1

   Wash the pork ribs

   

2. 02

   Step 2

   Add a few drops of light soy sauce, oyster sauce, shredded ginger, salt, and chicken bouillon. Mix well and marinate for ten minutes. You can add a few drops of oil while marinating.

   

3. 03

   Step 3

   Heat oil in a wok, add the ribs and stir-fry.

   

4. 04

   Step 4

   Stir-fry until the surface is no longer pink, then add rock sugar and continue stir-frying.

   

5. 05

   Step 5

   Stir-fry the ribs until they are slightly browned. There's no need to completely melt the sugar (if the sugar is completely melted, the dish becomes a candied version; I'll make that next time).

   

6. 06

   Step 6

   Add water, just enough to submerge the ribs. Cover and simmer over medium heat until the ribs are cooked through, about ten minutes. Be careful not to let the water boil dry.

   

7. 07

   Step 7

   Add cornstarch slurry and reduce the sauce over high heat. Add a few drops of dark soy sauce for color.

   

8. 08

   Step 8

   It's done!