Stir-fried bitter melon with sliced ​​pork

Method

1. 01

   Step 1

   Wash the pork and slice it thinly. Add soy sauce, cooking wine, pepper, a little salt, cornstarch and a tablespoon of cooking oil.

   

2. 02

   Step 2

   Mix all the seasonings and meat slices thoroughly and marinate for about 15 minutes.

   

3. 03

   Step 3

   Wash the bitter melon, cut it in half lengthwise, scrape out the seeds and pith with a spoon, and cut it into thick slices. Slice the garlic and set aside.

   

4. 04

   Step 4

   Heat cooking oil in a wok, add bitter melon slices and stir-fry over high heat for about one minute. Season with salt and sugar to taste, stir-fry evenly, and then remove from heat.

   

5. 05

   Step 5

   Heat oil in a wok until it reaches 50% of its maximum temperature, then add sliced ​​garlic and stir-fry over low heat until fragrant.

   

6. 06

   Step 6

   Next, add the marinated meat slices and stir-fry until they change color and are just cooked through.

   

7. 07

   Step 7

   Finally, pour the stir-fried bitter melon slices into the pan, mix and stir-fry evenly, then serve.

   

8. 08

   Step 8

   A nutritious, simple, and quick stir-fried bitter melon with pork is ready!