Braised pork ribs

Method

1. 01

   Step 1

   Wash the pork ribs, chop them into small pieces, and soak them in water 20 minutes.

   

2. 02

   Step 2

   Prepare the seasonings shown in the picture below.

   

3. 03

   Step 3

   Place ginger slices in a pot of cold water, then add the pork ribs.

   

4. 04

   Step 4

   Cover and bring to a boil over high heat, then reduce to a simmer.

   

5. 05

   Step 5

   Boil the scum until it rises to the surface, then remove the ribs.

   

6. 06

   Step 6

   Rinse the pork ribs thoroughly and drain them.

   

7. 07

   Step 7

   Heat the pan and add rock sugar to caramelize it.

   

8. 08

   Step 8

   Once the rock sugar starts to melt, reduce the heat to low and stir constantly with a spatula until you see bubbles appear in the pot for the 3 time.

   

9. 09

   Step 9

   Add the ribs and stir-fry quickly until evenly mixed.

   

10. 10

    Step 10

    Add a suitable amount of cooking wine and a generous amount of light soy sauce. Add all the seasonings.

    

11. 11

    Step 11

    Add all the seasonings and 100 ml of water.

    

12. 12

    Step 12

    Stir-fry evenly.

    

13. 13

    Step 13

    Cover and bring to a boil over high heat, then reduce to low heat and simmer for about half an hour.

    

14. 14

    Step 14

    The meat is tender and juicy; add a little salt and pepper to taste, then reduce the sauce over high heat.

    

15. 15

    Step 15

    Sprinkle with chopped green onions before serving.

    

16. 16

    Step 16

    Here's a beautiful picture of the finished product!

    

17. 17

    Step 17

    Let's take a stylish photo to commemorate this moment!