Braised eggplant with green beans

Method

1. 01

   Step 1

   Main materials.

   

2. 02

   Step 2

   Cut the eggplant into strips.

   

3. 03

   Step 3

   Cut the potatoes into sections.

   

4. 04

   Step 4

   Slice the onion, slice the tomato, and cut the scallions into sections.

   

5. 05

   Step 5

   After the water boils, blanch the green beans for one minute, then remove and set aside.

   

6. 06

   Step 6

   Heat oil in a pan, add tomatoes, and stir-fry 30 seconds.

   

7. 07

   Step 7

   Add onions and scallions and sauté until fragrant.

   

8. 08

   Step 8

   Add the eggplant and stir-fry 30 seconds.

   

9. 09

   Step 9

   Add the green beans and stir-fry for one minute.

   

10. 10

    Step 10

    Add salt and stir-fry evenly.

    

11. 11

    Step 11

    Add soy sauce before serving and stir-fry evenly.