Spicy Enoki Mushrooms

Method

1. 01

   Step 1

   Remove the roots from the enoki mushrooms and wash them thoroughly.

   

2. 02

   Step 2

   Arrange on a plate and steam 8 minutes.

   

3. 03

   Step 3

   Mince the garlic, pour some oil into a pan, and sauté the garlic until fragrant.

   

4. 04

   Step 4

   Add a spoonful of chopped chili peppers and stir-fry until the oil turns red.

   

5. 05

   Step 5

   Pour in an appropriate amount of water, bring to a boil, add a spoonful of oyster sauce, and simmer until the soup thickens.

   

6. 06

   Step 6

   Drain the water from the enoki mushrooms, drizzle with chopped chili sauce, and finally sprinkle with chopped green onions.