Stir-fried cauliflower (homestyle)

Method

1. 01

   Step 1

   Cut and wash the cauliflower, put it into a pot of boiling water, and remove it once the water boils again.

   

2. 02

   Step 2

   Rinse and drain. Set aside.

   

3. 03

   Step 3

   Prepare Sichuan peppercorns, star anise, dried chili peppers, and crushed garlic cloves.

   

4. 04

   Step 4

   Heat oil in a wok (note: pour the oil along the edge of the wok while it's still hot). Sauté the seasonings until fragrant, and when the chili peppers are almost black, add the drained cauliflower and stir-fry quickly.

   

5. 05

   Step 5

   Add salt, chicken bouillon, and a little sugar, and stir-fry over high heat 1 to 2 minutes.

   

6. 06

   Step 6

   Turn off the heat, sprinkle with a little cumin powder, and it's done.