Corn cakes

Method

1. 01

   Step 1

   Prepare a bowl of sweet corn. I bought ready-made sweet corn, which is sweet enough without adding sugar.

   

2. 02

   Step 2

   Bring water to a boil in a pot, add the sweet corn, and cook for about 2 minutes until it floats to the surface.

   

3. 03

   Step 3

   Take them out and rinse them with cold water

   

4. 04

   Step 4

   Drain the water, then put the sweet corn kernels in a large bowl.

   

5. 05

   Step 5

   Add half a bowl of flour

   

6. 06

   Step 6

   Add two tablespoons of cornstarch

   

7. 07

   Step 7

   Crack an egg into it

   

8. 08

   Step 8

   Mix well (add flour and starch as needed if it's not thick enough) until it becomes thick. You can add a little sugar if desired.

   

9. 09

   Step 9

   Heat oil in a wok until it reaches 50% of its maximum temperature.

   

10. 10

    Step 10

    Add corn kernels and fry over low heat. Then flatten them and leave them undisturbed to allow the bottom to fully cook and set.

    

11. 11

    Step 11

    Shake the pan to set the shape, then flip and fry until both sides are golden brown. If you like it simmering longer, fry it a little longer.

    

12. 12

    Step 12

    Cut it open and eat it!

    

13. 13

    Step 13

    I like to eat it with ketchup.

    

14. 14

    Step 14

    Not enough to go around!