Mushroom and Chicken

Method

1. 01

   Step 1

   Prepare ingredients

   

2. 02

   Step 2

   Debone the chicken thighs and cut them into small pieces. Cut the scallions into sections, and slice the garlic and shiitake mushrooms. Be careful when deboning the chicken thighs; if you find it troublesome, you can ask the seller to do it for you when you buy them.

   

3. 03

   Step 3

   Marinate the chicken thighs with 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, 1 teaspoon of dark soy sauce, a little pepper and cornstarch.

   

4. 04

   Step 4

   Finally, drizzle a little cooking oil on top and let it marinate 20 minutes. Sealing in the oil helps the chicken absorb the flavors better.

   

5. 05

   Step 5

   Add water to a pot and bring it to a boil. Then add the sliced ​​shiitake mushrooms and blanch them briefly.

   

6. 06

   Step 6

   Pour a little cooking oil into a wok and heat over medium-low heat. First, add chopped green onions and garlic and sauté until fragrant.

   

7. 07

   Step 7

   Once the chicken has changed color, add the blanched shiitake mushrooms, stir-fry evenly, and then add all the seasonings.

   

8. 08

   Step 8

   Finally, stir in half a bowl of cornstarch slurry, stir-fry evenly, and sprinkle with chopped green onions before serving. This dish is now complete!

   

9. 09

   Step 9

   The shiitake mushrooms are crisp and bouncy, and the chicken is tender and juicy—it's incredibly flavorful!

   

10. 10

    Step 10

    This dish is so incredibly fragrant; it's a delicious treat whether served with rice or noodles.