Hand-shredded eggplant

Method

1. 01

   Step 1

   Prepare the ingredients

   

2. 02

   Step 2

   Peel the eggplant and steam it until cooked through; it's done when you can just pierce it with a chopstick.

   

3. 03

   Step 3

   Let it cool, tear it into strips by hand, and refrigerate for at least one hour.

   

4. 04

   Step 4

   Wash and chop the scallions, and also chop the garlic and fermented black beans separately.

   

5. 05

   Step 5

   Heat Yuhuang Youzi U-flavored peanut oil in a pot and stir-fry the fermented broad bean paste until the oil turns red. Then add fermented black beans and stir-fry until fragrant.

   

6. 06

   Step 6

   Pour into a bowl and add minced garlic while it's still hot.

   

7. 07

   Step 7

   Add light soy sauce, vinegar, Sichuan peppercorn powder, sesame oil, Sichuan peppercorn oil, chili oil, and sugar, and mix well.

   

8. 08

   Step 8

   Drain the excess water from the eggplant, pour the sauce over it, and sprinkle with chopped green onions.