Braised Duck Platter & Braised Duck Legs and Wings

Method

1. 01

   Step 1

   Wash the duck legs and wings and set aside.

   

2. 02

   Step 2

   Put water in a pot, bring it to a boil, add duck legs and wings, then add ginger and cooking wine to remove the blood.

   

3. 03

   Step 3

   Rinse the duck legs and wings thoroughly and set aside.

   

4. 04

   Step 4

   Heat oil in a pan and add rock sugar, then stir until melted.

   

5. 05

   Step 5

   Add the duck meat and stir-fry until it turns golden brown.

   

6. 06

   Step 6

   Add scallions, ginger, garlic, cooking wine, light soy sauce, oyster sauce, dark soy sauce, and salt, and stir-fry evenly.

   

7. 07

   Step 7

   Add star anise, cinnamon, and Sichuan peppercorn powder and stir-fry evenly.

   

8. 08

   Step 8

   Add water to the pot and bring it to a boil.

   

9. 09

   Step 9

   Transfer the food to a clay pot and simmer over low heat, then add some dried tofu and eggs to braise together.

   

10. 10

    Step 10

    Simmer over low heat for an hour, then it's ready to serve.

    

11. 11

    Step 11

    A large platter of delicious-looking duck meat is ready.