Crispy Lotus Root

Method

1. 01

   Step 1

   Main ingredients.

   

2. 02

   Step 2

   Cut red bell peppers and scallion leaves into strips, and peel and slice garlic.

   

3. 03

   Step 3

   Peel the lotus root and then shred it.

   

4. 04

   Step 4

   Soak it in clean water with a spoonful of white vinegar for ten minutes.

   

5. 05

   Step 5

   Flush and drain several times.

   

6. 06

   Step 6

   Heat oil in a pan until it reaches 5 % of its maximum temperature, then add sliced ​​garlic and sauté until fragrant.

   

7. 07

   Step 7

   Add the shredded lotus root and stir-fry quickly for about 30 seconds.

   

8. 08

   Step 8

   Add the red bell pepper and stir-fry until just cooked.

   

9. 09

   Step 9

   Turn off the heat, add scallion leaves, stir well, and let the residual heat bring out the aroma of scallions.

   

10. 10

    Step 10

    Season with salt and sugar.

    

11. 11

    Step 11

    Plate and serve. It's super simple and quick, have you learned it?