Crispy Fried Pork

Method

1. 01

   Step 1

   1 pound of lean pork, washed clean

   

2. 02

   Step 2

   Cut into small pieces about 5 cm long. The length, thickness, and size can be adjusted according to personal preference. I cut them this way so they fry quickly and thoroughly!

   

3. 03

   Step 3

   After chopping, add the prepared salt, chicken bouillon, cooking wine, and other seasonings, and mix well.

   

4. 04

   Step 4

   Crack in the eggs, add the flour and cornstarch, and stir in one direction until well combined.

   

5. 05

   Step 5

   Stir until it reaches a batter-like consistency, then marinate for about 1 hour. Cover with plastic wrap to prevent it from drying out.

   

6. 06

   Step 6

   Heat oil in a wok until it reaches 8 % of its maximum temperature. Using long chopsticks, carefully place the meat strips one by one into the wok. They're cooked when they float to the surface. Drain the meat until golden brown, then remove it from the wok. The whole process takes about 3 minutes.

   

7. 07

   Step 7

   Drain the oil after frying and take them out. This plate contains the fried ones.

   

8. 08

   Step 8

   Add a little salt, pepper, and cumin powder and you can eat it dry—it's very fragrant!