Grilled fish pieces

Method

1. 01

   Step 1

   Prepare the ingredients and set them aside.

   

2. 02

   Step 2

   Clean the grass carp and cut it into small pieces.

   

3. 03

   Step 3

   Wash and chop the scallions.

   

4. 04

   Step 4

   Place the grass carp in a dish, add salt, cooking wine, scallion segments, and ginger powder, mix well, and marinate 30 minutes.

   

5. 05

   Step 5

   Heat some oil in a pan, add the fish pieces, and pan-fry until golden brown on both sides.

   

6. 06

   Step 6

   Add fermented soybean paste and fermented black beans and stir-fry until fragrant.

   

7. 07

   Step 7

   Add the gluten and stir-fry, then add the fish pieces and stir-fry.

   

8. 08

   Step 8

   Add oyster sauce, soy sauce, light soy sauce, and enough water to cover the ingredients. Simmer over medium heat for 15 minutes.

   

9. 09

   Step 9

   Then reduce the sauce over high heat and serve.

   

10. 10

    Step 10

    Sprinkle with chopped green onions after serving.