Glutinous rice meatballs

Method

1. 01

   Step 1

   minced pork

   

2. 02

   Step 2

   Mince the ginger, add half a spoonful of salt, a small half spoonful of thirteen-spice powder, appropriate amount of cornstarch, and appropriate amount of water (you can also add some minced scallions if you like).

   

3. 03

   Step 3

   Mix well and add a little bit of braised meat.

   

4. 04

   Step 4

   Stir with chopsticks in one direction until it becomes firm and elastic, like in the picture, where it doesn't fall off when lifted.

   

5. 05

   Step 5

   Shape the glutinous rice into small meatballs, then drain the water.

   

6. 06

   Step 6

   Coat the meatballs evenly with glutinous rice

   

7. 07

   Step 7

   Steam 25 minutes

   

8. 08

   Step 8

   Plating

   

9. 09

   Step 9

   Garnish with some cilantro on the side and top with goji berries (optional, it won't affect the taste).