Sweet and Sour Pork with Pineapple

Method

1. 01

   Step 1

   Cut the pork into 1 cm thick slices, add cooking wine, scallions, ginger, and garlic, mix well by hand, and marinate for 10 minutes.

   

2. 02

   Step 2

   Cut the pineapple into small pieces, cut the green and red bell peppers into small pieces, and mix them with ketchup, sugar, and vinegar in a bowl to make a sweet and sour sauce.

   

3. 03

   Step 3

   Mix the marinated meat with an egg, then sprinkle with cornstarch to ensure each slice is coated and doesn't stick together. (I forgot to take pictures.)

   

4. 04

   Step 4

   Heat oil in a wok, add sliced ​​meat, fry until cooked, then remove and set aside.

   

5. 05

   Step 5

   Leave a little oil in the pan, add the sweet and sour sauce and stir quickly, then add the green and red bell peppers and stir-fry lightly.

   

6. 06

   Step 6

   Add pineapple and stir a few times.

   

7. 07

   Step 7

   Add the fried meat slices and stir-fry. Pour in half a teaspoon of the oil used to fry the meat and continue stirring to coat each piece of meat with the sweet and sour sauce.

   

8. 08

   Step 8

   Remove from heat and plate