Crispy Chicken Wings

Method

1. 01

   Step 1

   Wash the chicken wings and set aside.

   

2. 02

   Step 2

   Make incisions in the chicken wings to marinate them, then add ginger.

   

3. 03

   Step 3

   Marinate the ingredients in the following order: cooking wine, sugar, light soy sauce, oyster sauce, black pepper powder, and five-spice powder for 10 minutes.

   

4. 04

   Step 4

   Prepare flour, eggs, and breadcrumbs.

   

5. 05

   Step 5

   First, coat the chicken wings with flour.

   

6. 06

   Step 6

   Remove the flour and then coat it with egg liquid.

   

7. 07

   Step 7

   Remove the chicken wings from the egg mixture and coat them with breadcrumbs.

   

8. 08

   Step 8

   Coat the chicken wings with breadcrumbs and set aside.

   

9. 09

   Step 9

   Heat oil in a pan to 6 % heat, then add the chicken wings and fry over medium 8 6 until golden brown.

   

10. 10

    Step 10

    Heat the oil in a wok until it's very hot. Then, pour the chicken wings (which are 8 % cooked) back into the oil and fry until they turn golden brown.

    

11. 11

    Step 11

    After blotting with oil-absorbing paper, you can enjoy your food.