Steamed Mushrooms with Minced Meat

Method

1. 01

   Step 1

   Finished product photo.

   

2. 02

   Step 2

   Remove the roots from the shiitake mushrooms, rinse them clean, and arrange them on a plate.

   

3. 03

   Step 3

   Bring water to a boil in a steamer, add the shiitake mushrooms, and steam over high heat for ten minutes. (Reserve the mushroom broth for later use.)

   

4. 04

   Step 4

   Wash and dice the stems of the shiitake mushrooms. Chop scallions, mince garlic, dice carrots, and dice green and red bell peppers.

   

5. 05

   Step 5

   For the sauce: In a bowl, combine cornstarch, salt, chicken bouillon, cooking wine, and light soy sauce and mix well.

   

6. 06

   Step 6

   Heat oil in a wok, add minced meat and stir-fry until cooked through. Add chopped green onions, minced garlic, diced carrots, and oyster sauce and stir-fry until fragrant.

   

7. 07

   Step 7

   Pour in the prepared sauce and the broth from steaming the shiitake mushrooms, bring to a boil, sprinkle in diced green and red bell peppers, stir well, and this is the thickening sauce.

   

8. 08

   Step 8

   Simply pour the sauce over the shiitake mushrooms.