Celery and shredded beef

Method

1. 01

   Step 1

   Wash the beef and cut it into thick strips. Soak it in baking soda water for 15 minutes, just enough to submerge the beef. After soaking, rinse it 3 times with clean water, then add cornstarch, light soy sauce, and egg white and marinate for a few minutes.

   

2. 02

   Step 2

   Slice pickled peppers diagonally, shred pickled ginger, prepare fermented bean paste, and wash and cut celery into diamond shapes.

   

3. 03

   Step 3

   Heat a wok with a generous amount of oil until it reaches about 80% of its maximum temperature. Turn off the heat, add Sichuan peppercorns, then add the marinated beef strips. Once the beef strips turn white, turn the heat back on.

   

4. 04

   Step 4

   Add shredded ginger, pickled peppers, and fermented bean paste, stir-fry until fragrant, then add celery.

   

5. 05

   Step 5

   Once the celery is just cooked through, it's ready to be taken out of the pot.